1 pkg (8oz) refrigerated crescent rolls
½ c mayo
1 ½ tsp Dijon mustard
6 bacon slices (cooked and crumbled)
1 c shredded lettuce
1 medium tomato chopped
½ c shredded cheese
¼ c green onion chopped
Preheat oven 350. Unroll crescent rolls and arrange in a circle on a pizza pan. Bake 12-15 minutes and let cool. Spread wet mix on top then dry ingredients.
No comments:
Post a Comment