Bay’s Mac and Cheese

2 C dried elbow macaroni

½ c velveeta cheese

1 small onion

1 T garlic powder

½ C chicken broth

1 tsp salt

1 T old bay seasoning

Boil macaroni until done. While cooking chop onion and sauté. When macaroni is done, drain and add back to pot. Reduce heat. Add rest of ingredients until completely combined. You can adjust chicken broth amount depending on how thin or thick you want the cheese sauce.