1 1/2 lbs beef round steak , partially frozen
4 Oz fresh or canned mushrooms
1 large onion sliced
In Electric Skillet:
Heat 3 T oil saute mushrooms and onion. Remove from skillet
Slice beef and brown in skillet over 420 high heat (Drain)
1 C water
1 T instant beef bouillon granules
1 tsp dry mustard
1/2 tsp salt
1/8 tsp pepper
Reduce heat to simmer to about 200.
Return Vegetables and meat to skillet. Add water, and seasonings. Cover with lid vent closed and simmer 45 min.
Combine 2 T flour and 1/4 C water Cook until sauce thickens
Reduce temp to low about 150.
Just before serving stir in sour cream.
Serve over hot noodles
1 large onion sliced
In Electric Skillet:
Heat 3 T oil saute mushrooms and onion. Remove from skillet
Slice beef and brown in skillet over 420 high heat (Drain)
1 C water
1 T instant beef bouillon granules
1 tsp dry mustard
1/2 tsp salt
1/8 tsp pepper
Reduce heat to simmer to about 200.
Return Vegetables and meat to skillet. Add water, and seasonings. Cover with lid vent closed and simmer 45 min.
Combine 2 T flour and 1/4 C water Cook until sauce thickens
Reduce temp to low about 150.
Just before serving stir in sour cream.
Serve over hot noodles
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