Beth's Recipe Box
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Sunday, December 26, 2010
Brandy Slush
1 C sugar
3 ½ c water
2 tea bags in 1 c water
16 oz frozen lemonaid
1 6 oz frozen orange juice
1 c brandy
Dissolve 1 c sugar in boiling water, add tea water then add the rest of ingredients. Freeze for one day.
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