Chicken Tetrazzini

1 large chicken boiled and cut up ( can buy store bought whole chicken)

1 lbs spaghetti( prepare in chicken broth from your chicken)* if you store buy chicken, I use a can of chicken broth when boiling my pasta.

3 T butter

1 small onion, chopped

1 ½ C chopped celery

2 lg peppers ( I use red, yellow or orange) chopped

1 ½ c sliced mushrooms ( I use canned and drain them)

2 cans cream of mushroom soup

1 ½ lbs cubed veveeta cheese

1 sm jar pimento, drained

1 c milk

Salt and pepper
2 tsp of Greek Seasoning 

*Fresh Parmesan cheese and paprika 

Sauté celery, peppers and onion in butter. Combined this with rest of ingredients and mix well until cheese is all melted. I use a large pot or bowl to mix it in.  Put in a 13x9 dish. Top with the parmesan cheese and paprika. Bake 350 for 45 minutes