Ethel's Egg Casserole

18 eggs

1 C sour cream

1 c milk

2 tsp salt

¼ tsp dried basil

2 cups shredded cheddar cheese

4oz can mushrooms

2oz jar of pimento diced

4 thinly sliced green onions white and green.

Mix all ingredients together in a large bowl. Refridgerate overnight. 
When ready to bake melt 1 stick of butter in 9x13 pan. Bake 325 for 45- 55 minutes.


*you can add sausage if you want*