Golden Chicken

1 (3 ½-4lbs) chicken, cut into pieces

3 T olive oil

2 ½ tsp salt

¾ tsp black pepper

1 ½ lbs red or new potatoes cut into 1 1/2in pieces

3 sprigs fresh rosemary

Heat oven to 400. Rinse the chicken and pat it dry with paper towels. Place in roasting pan. Drizzle with 1 T of oil and season with 1 ½ tsp salt and ½ tsp pepper. Rub to coat. In a large bowl, combine the potatoes, rosemary, remaining oil, salt and pepper. Scatter potatoes around the chicken. Roast until chicken is cooked through and thigh registers at 180, about 45 minutes.