5 c cooked chicken
2 c green grapes (halved)
1 c snow peas
2 c spinach
2 ½ c sliced celery
7 oz pasta
1 jar artichoke hearts
1 cucumber
3 green onions
Dressing:
½ c vegetable oil
¼ c sugar
2 T white wine vinegar
1 tsp salt
½ tsp minced onion
1 tsp meon juice
2 T minced fresh parsley
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