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Friday, January 7, 2011

Mississippi Mud Cake

2 sticks butter
4 eggs
2 c sugar
Salt
½ c cocoa
1 ½ c flour
1 tsp baking soda
1 ½ c pecans
1 jar marshmallow cream

Mix all first 8 ingredients together. Pour in greased pan and bake at 350 for 30 minutes. When still hot, spread marshmallow cream on top of cake.
Icing:
1 lb powdered sugar
1/3 c sugar
1 stick butter
½ tsp vanilla
1/3 c milk
Mix all together and spread over cake.

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