Pasta Pronto

8oz angel hair pasta

2 oz butter

1 c chopped onion

2 tsp crushed garlic

1 T flour

1 (12oz) can milnot

1 (14.5oz) can diced tomato (italian style)

1 c frozen peas

1 (3oz) jar real bacon bits

½ c fresh parmesan cheese

1/8 tsp crushed red pepper

Shrimp (opt)

Boil pasta in salted water for 5 minutes and drain. While pasta is cooking heat butter in a large sauté pan. Cook onion and garlic for 5 minutes. Stir in flour and blend in milnot. Bring to a boil, stir constantly. Add peas, tomato and bacon. Stir in drained pasta. Sprinkle with cheese and season with pepper. Toss and serve. Makes 4-6 servings.