12 oz fettuccine noodles uncooked
1 (16 oz) pkg birds eye frozen mixed sugar snap stir fry
1 lb chicken breast (thinly sliced)
1 T oil
½ c creamy Caesar or Italian dressing
1 tsp dried basil
½ c grated parmesan cheese
In large pan cook pasta and add vegetables during the last 5 minutes. Drain. Sauté chicken in oil and combine pasta, veggies, dressing and basil to chicken. Mix well and add cheese then toss.
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