Beth's Recipe Box
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Friday, January 7, 2011
Tuna Potato Chip Casserole
1 lb pkg potato chips
1 c tuna fish
1 can mushroom soup
½ soup can of milk
Layer chips ½ on bottom, add drained tuna, rest of chips. Then mix soup with ½ c milk and pour over chips. Bake 350 for 45 minutes.
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