4 boneless chicken breasts
4 oz chipped beef chopped
1 can chicken - mushroom soup
1 sm sour cream
Mix soup and sour cream together
1/2 C almonds
Greese 13 x 9 pan
spinkle chopped beef on bottom, put chicken on top then cover with soup/sour cream mixture.
top with almonds.
Bake 275 for 3 hours Cover
No comments:
Post a Comment