Maple and Mustard Glazed Salmon

Olive Oil, for grilling
4 skin on salmon filets
Salt and ground black peper
1/4 C maple syrup
4 T (1/2 stick) butter melted
2 T Dijon mustard
2 tsp apple cider vinegar
1 tsp worcestershire sauce

Grease the grill grate by brushing with oil. Preheat the grill to medium high.

Generously sprinkle the salmon all over with salt and pepper

In a small bowl, whisk together the syrup, butter, mustart, vinegar and worcestershire sauce and 1 tsp black pepper to make the glaze.

Brush the salmon tops generously with the glaze and  place skin side down on the grill and cook about 4 mins.  Flip the salmon and cook until they reach the doneness you like, about 5 min for med rare.  Carefully remove the fish from the grill and place skin down on a pretty serving platter.

In the over : 400 for 20 mins.