Famous Barr French Onion Soup

3 lbs onions peeled= 1 5lb bag

4 oz butter

1 ½ tsp ground pepper

2 t paprika

1 bay leaf

¾ c flour

12 C beef bouillon(I use Campbells Beef Consomm'e)

2 tsp salt

1 c white wine

Slice onion 1/8” thick. Melt butter in pan and add onions for 1 ½ hours. Add rest of ingredients except bouillon. Saute on low for 5 minutes. Add bouillon, simmer 2 hours.
For better color: add kitchen bouquet
This can also be frozen because it does make a large batch.