Sourdough bread, starter and feeder

Sourdough bread starter

½ c beer (not light)

1 rounded tsp yeast

3 T dry instant mashed potatoes

1 c warm water

¾ c sugar

 

Mix all ingredients and set on counter top all day without a sealed liq. Refrigerate and feed in 2-3 days.

Sourdough feeder

3 T mashed potato flakes

¾ C sugar

1 C hot water

Add to started and let sit out all day uncovered. Then return to fridge. Do this once a week.

Sourdough bread

1 ¼ c starter

¼ sugar

½ c corn oil

1 T salt

1 ½ c hot water

6 c bread flour

Mix all together and knead for 5 minutes. Place in greased bowl and roll around to cover all sides. Cover with saran wrap and let rise 8-12 house or double in size. Punch dough down and divide into 2-3 amounts on floured surfaces and place in greased bread pans. Cover with saran wrap and let rise another 8-12 hours or double in size. Bake on bottom rack of oven for 30-35 minutes at 350.