BBQ Shrimp

½ c fat free ceasar dressing

1/3 c Worcestershire sauce

2 T butter

1 T dried oregano

1 T paprika

1 T dried rosemary

1 T dried thyme

1 ½ tsp black pepper

5 bay leaves

3 garlic cloves minced

2 lbs large shrimp

1/3 c dry white wine

10 (1 oz) slices French bread baguette

10 lemon wedges

Combine the first 11 ingredients in a large non-skillet and bring to boil. Add shrimp and cook 7 minutes, stirring occasionally. Add wine and cook 1 minutes or until shrimp is done. Serve with bread and lemon wedges.