2 tubes refrigerated crescent rolls
1 pkg cream cheese soft
1 c sour cream
1 lbs ground beef
1 envelope taco seasoning
1 can olives
1 medium tomato
¾ c cheese cheddar
¾ c mozzarella cheese
1 c lettuce
Press dough in pan. Bake 375 8-10 minutes. Blend cream cheese, sour cream and spread over cooled crust. Chill 30 minutes. Brown beef, drain and stir in seasoning. Top with remaining ingredients.
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