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Friday, January 7, 2011

The Best Fudge

4 ½ C sugar
1 C Evaporated Milk
1 C butter
1 tsp vanilla
36 large marshmallows
1 (12oz) semi sweet chocolate chips
1 (12oz) milk chocolate chips
2 oz german sweet chocolate squares

Combine sugar,milk, butter and vanilla, bring to full boil. Stir and remove from heat. Add the rest of the ingredients. Put in buttered 9x13 pan or line with wax paper and refrigerate.

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