1 pkg (16oz) frozen broccoli, carrots, cauliflower
1 can cream of mushroom soup
1 carton (8oz) spreadable garden veg cream cheese
½- 1 c seasoned croutons
Prepare veggies according to pkg. drain and place in a bowl. Stir in soup and cream cheese. Transfer into 1 quart dish. Sprinkle with croutons bake 375 for 25 minutes.
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