Chocolate Mint Cake

1 c sugar

½ c butter

1 tsp vanilla

4 eggs

16 oz chocolate syrup

½ tsp salt

¼ tsp baking powder

1 c flour

Beat first four ingredients until fluffy. Add chocolate syrup. Mix dry ingredients together and add to sugar mixture. Bake in greased in 9x13 pan for 20-25 minutes. Cool completely.

Filling

2 c powdered sugar

½ c butter

2 T milk

1 tsp mint extract

Green food coloring

Beat filling until smooth. Spread over cooled cake. Refrigerate until firm.

Topping

1 c chocolate chips

6 T butter

Melt together and spread over cake. Refrigerate. Set or of refrigerate about 20 minutes before cutting.