Earthquake Cake

1 box German chocolate cake mix

1 stick butter soften

1lb powdered sugar

8 oz cream cheese softened

1 ½ c coconut

1 ½ c chopped pecans

In greased 9x13 pan, sprinkle coconut over bottom of pan followed by pecans. Mix cake using package instructions. Pour batter over coconut and pecans. In bowl, beat cream cheese, powdered sugar and butter until well blended. Drop cream cheese mixture by spoonfuls over cake batter. Bake 350 for 1 hours. Cake will crack on top when done.