1 stick butter melted
1 c flour
½ c pecans
8 oz cream cheese
1 c powdered sugar
1 c cool whip
2 small pkg instant lemon or chocolate instant pudding
3 c milk
Mix together butter, flour and pecans. Press into pan and bake 20 minutes at 350 and let cool. Mix cream cheese, powdered sugar, cool whip. Spread on the cooled crust. Mix pudding mix and milk, let thicken and pour on top.
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