Pages

Friday, January 7, 2011

Garlic & Basil Chicken Marinade

2/3 c white wine vinegar
1/3 c olive oil
1 green onion sliced
1 ½ tsp basil, oregano, rosemary
Tsp sugar
2 cloves garlic

Refrigerate 6-24 hours.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)