Bayou Shrimp

¼ c (1/2 stick) unsalted butter

¼ c water

2 T fresh lemon juice

2 tsp black pepper

1 ½ dried rosemary

1 tsp paprika

1 tsp Worcestershire sauce

12 uncooked large shrimp in their shells

Melt butter in heavy medium saucepan over medium heat. Mix in water, lemon juice, pepper, rosemary, paprika and Worcestershire sauce. Simmer sauce until reduced to ½ a cup, about 3 minutes. Season with salt. Add shrimp to sauce. Cover pan; cook until shrimp turns pink, about 4 minutes. Transfer shrimp and sauce to shallow bowls, divided equally and serve

2 Servings