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Friday, January 7, 2011

Thumbprint Cookies

¼ c butter softened
¼ c shortening
¼ c brown sugar packed
1 egg separated
½ tsp vanilla
1 c all purpose flour
¼ tsp salt
¾ c finely chopped nuts

Heat over to 350. Mix butter, shortening, sugar, egg yolk and vanilla. Work in flour and salt until dough holds together. Shape dough by teaspoon into a 1 inch ball. Beat egg white slightly. Dip ball into egg white and roll in nuts. Place 1 inch apart on ungreased baking sheet. Press thumb into center of cookie and bake 10 minutes.

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