Cherry Pie Crust Red Tart Cherries Label

2 C flour
1 tsp salt
2/3 C shortening
4-6 T ice water

Mix flour and salt in lg bowl.  Cut in shortening until coarse crumbs.  Mix in the water one T at a time until dough forms a ball. Do not over mix.  Divide into 2 balls.  Using a well floured surface and rolling pin, roll into large circle large enough to fit a 9 in pie pan