English Toffee

Butter 9 x 13 pan

Sprinkle with crushed pecans 
On top of pecans layer 6 Hershey Bars

Cook:
2 sticks butter
1 C sugar
3 T water
Cook 300 on Candy Therm.  
Add 1 tsp vanilla and more pecans

Put in freezer to harden
Remove and brake into pieces