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Sunday, December 16, 2012

Pecan Puffs



1  -3 oz cream cheese
1 stick butter
1 C flour

Filling:  3/4 C brown sugar, 1 egg, chopped pecans, 1/2 tsp vanilla

Work together cream cheese, flour and butter

Roll into balls and place in Ref to firm up for 1 hour
In a  pan spray and place balls pressing them in around the edges
Fill with mixture

Bake 375 for 20 mins.

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