Slow Cooker Chocolate Candy

1 lb salted dry roasted peanuts  (called for 2 lbs but I thought too much)
4 oz German sweet chocolate ( 4 squares)
1  12 oz package semisweet chocolate chips ( about 2 C)
2 1/2 lb white almond bark.

Put peanuts in the bottom of 4 quart crock-pot. Layer the chocolate over the peanuts, beginning with the sweet , followed by the chocolate chips and then the bark.

Set on low and cook 3 hours. Do not stir.

After 3 hours, stir with wooden spoon until smooth.
Drop the candy into cupcake liners. Use about 2 T per liner.
Allow candy to cool completely before removing the liners.

(Trisha Yearwood recipe)