Bacon Appetizer Crescents

1 pkg 8 oz Philadelphia cream cheese, softened
8 slices bacon, crisply cooked, crumbled
1/3 C grated parmesan cheese
1/4 C finely chopped onion
2 T chopped fresh parsley
1 T milk
2 Cans refrigerated crescent dinner rolls

Preheat 375
Mix cream cheese, bacon, parm cheese, onions, parsley and milk until well blended ; set aside

Separate each can of dough into 4 rectangles; firly press perforation together to seal.  Spread each rectangle with 2 rounded T of cream cheese mixture.  Cut each rectangle into 12 wedges.  Roll up wedges, starting at short ends
Place seam sides down on greased baking sheet

Bake 12-15 until golden brown
Serve warm
Makes 8 doz.