8 oz cream cheese
2 T red onion, diced
1 T diced garlic
2 T dill weed
Blend in food processer and cool in fridge
Take:
2 T Worcestershire sauce
1/4 C brown sugar
4 T unsalted butter
1 tsp prepared mustard
1 C chopped pecans
Melt butter in sauce pan and add other ingr. and dissolve sugar
Coat pecans and pour over cream cheese mixture
Ref. for 4 hours
Serve with crackers
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