Grit Casserole

1 C grits
4 C boiling water
1 tsp. salt
3/4 C grated Cheddar cheese
1 small roll garlic cheese
1/4 stick butter
2 eggs
2/3 C milk
dash tabasco
salt to taste
corn flakes, buttered, crushed
paprika

Preheat oven to 350
Cook grits in boiling salted water until done (about 25-30) Add cheddar cheese, garlic cheese, butter and stir until melted.
Beat eggs with milk, add tabasco and salt and mix together with grit mixture.  Pour into a well greased 2 qt casserole and sprinkle with buttered crushed corn flakes and paprika.

Bake 45 mins.