1 8 oz cream cheese
1 T milk
1 lb fresh crab meat
1 1/2 tsp chopped onion
1/2 tsp horseradish
1/4 tsp salt
dash ground pepper
1/3 C slivered almonds, toasted lightly
Soften the cream cheese. Mix in the milk until creamy.
Add the remaining ingredients, except the almonds. Refrigerate for one day.
Put the mixture into small casserole. Sprinkle with the slivered almonds.
Bake 375 for 15 min
Serve while warm with unsalted crackers.
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