Overnight French Toast Bake

 1/2 C butter, melted

12 Slices bread (I used potato bread)

3/4 C brown sugar 

1 tsp cinnamon 

5 eggs, beaten

1 1/2 C milk

1 1/2 tsp vanilla 

Powdered sugar (opt)

Syrup

1. In a 9x13 pan pour melted butter

2.  Layer 6 pieces of bread over the melted butter

3.  In a small bowl mix together your sugar and cinnamon and mix half 

     over the top of bread

4.  Top with remaining 6 slices of bread

5.  In a large bowl whisk together eggs and milk and pour over top of 

      bread

6.  Sprinkle with remaining brown sugar and cinnamon mixture

7.  Cover and refrigerate 8 hours or over night

8.  Preheat oven 350

9.  Place covered dish in oven and bake 30 mins

10.  Remove foil and bake additional 15 mins

11.  Remove from oven and serve with powdered sugar and syrup

This is a very good holiday dish for breakfast