White Chicken Lasagna Rollups

 8 lasagna noodles, cooked according to package

2 cups Alfredo sauce * I did half and half with Red Sauce (Prego)

2 chicken breasts, cooked and shredded * I like to use rotisserie chicken

8 oz cream cheese, softened

1 cup shredded mozzarella cheese 

1 cup Parmesan cheese + 1/2 cup, divided

2 tsp garlic powder

2 tsp Italian seasoning 

Salt and Pepper to taste

Optional: fresh parsley, finely chopped

1. Preheat oven to 375. Lightly grease a casserole dish

2.  Lay cooked lasagna noodles out in single layer on a clean work surface

3.  In a bowl, combine the chicken, cream cheese, mozzarella cheese, 1 cup Parmesan cheese, garlic powder, Italian seasoning, and the salt and pepper to taste. Mix well

4.  Spread about 1/4 cup of chicken mixture onto each of the noodles. Roll noodles up tightly.

5.  Pour 1 cup Alfredo sauce into the bottom of the casserole dish(I used 1/2 red sauce on one side.  Place each roll up side by side in the baking dish. Pour remaining sauce over the roll ups.  Sprinkle with remaining Parmesan cheese.

6.  Bake 10-15 mins until cheese is melted. Sprinkle with parsley if desired.