Hamburger Stroganoff (Simple from Allrecipes) Good!

Ingredients:

1 (16 oz) package egg noodles

1 pound lean ground beef

1 (.75 oz) packet dry brown gravy mix

1 (8 oz) package cream cheese

1 ( 6 oz) can chopped mushrooms, with liquid

1/2 C milk

1 (8oz) sour cream

2 (10.75 oz) cans cream of mushroom soup

Salt and Pepper to taste

Directions:

1.   Bring a large pot of lightly salted water to a boil.  Add egg noodles and cook for  8 to 10 mins or until al dente, drain.

2.  In a skillet over medium heat, brown the ground beef

3.  Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring in cream cheese melts.  Add milk, sour cream, and mushroom soup to cooked pasta.  Blend hamburger mixture with pasta.

Best Creamy Marsala Wine Sauce over Mushroom Ravioli

Ingredients:
1 lb portabella mushroom ravioli (about 12 per box)
1  1/3 C marsala wine
1  1/3 C heavy cream
1/8 C 2% low fat milk
1 T olive oil

3 C sliced mushrooms
1/8 C diced onion
salt and pepper

Directions:
1. Fill a large pot with 4 qt of water. Set the burner to high and boil.  Add frozen ravioli to boiling water for 6-8 mins.  Stir occasionally.  The ravioli are done when they float to the top of water

2.  At the same time you are boiling the water, heat a large skillet with the olive oil.  Add onions and mushrooms and saute until tender, about 3 mins.  Add the Marsala wine and bring to a boil

3.  Boil 2-4 mins adding salt and pepper to taste. Stir in cream and milk and simmer for 5 mins until heated.

4.  Serve in a recessed pasta plate. Pour a generous amount of creamy marsala wine sauce mixture over 3-4 ravioli and serve hot.

Basic Pasta Dough

1 lbs flour

2 eggs

¼ t salt

½ c water

Mix all, knead 10 minutes. Cover and rest 10 minutes. Knead again and roll out in desired pasta

Crock Pot Pizza

1 pkg Kluski noodles

1 ½ lbs ground beef

¼ chopped onion

1 jar (28oz) spaghetti sauce

1 jar (4.5oz) mushrooms

1 pkg (3.5oz) sliced pepperoni

3 C (12oz) mozzarella cheese

1 ½ t Italian seasoning

3 c chedder cheese

Cook noodles as directed. In large skillet cook beef and onions, drain. Stir in spaghetti sauce, mushrooms and seasonsings. Drain and add noodles. Coat slow cooker with nonstick spray. Laying meat, then noodles, then cheese. Cook on low for 2 hours in crock pot.

Beef Stroganoff

1 1/2  lbs beef round steak , partially frozen

4 Oz fresh or canned mushrooms
1 large onion sliced

In Electric Skillet:
 Heat 3 T oil saute mushrooms and onion. Remove from skillet

Slice beef and brown in skillet over 420 high heat (Drain)

1 C water
1 T instant beef bouillon granules
1 tsp dry mustard
1/2 tsp salt
1/8 tsp pepper
Reduce heat to simmer to about 200.
Return Vegetables and meat to skillet.  Add water, and seasonings.  Cover with lid vent closed and simmer 45 min.

Combine 2 T flour and 1/4 C water  Cook until sauce thickens
Reduce temp to low about 150. 
Just before serving stir in sour cream.
Serve over hot noodles

Chicken Lasagna

3 T butter

¼ lbs fresh mushrooms

½ c onion

½ c green pepper

1 c cream of chicken soup

½ c milk

½ tsp basil

8 lasagna noodles cooked and drained

16 oz small curd cottage cheese

3-4 c cooked cubed chicken

2 c shredded cheddar cheese

½ c parmesan cheese

Saute mushrooms, onions and green pepper in butter for 5 minutes. Stir in soup, milk and basil. Arrange 4 noodles in pan. Top with half of the sauce, half of cottage cheese, cheese and half the chicken. Repeat layers. Bake 350 for 45 minutes.

Chicken Tetrazzini

1 large chicken boiled and cut up ( can buy store bought whole chicken)

1 lbs spaghetti( prepare in chicken broth from your chicken)* if you store buy chicken, I use a can of chicken broth when boiling my pasta.

3 T butter

1 small onion, chopped

1 ½ C chopped celery

2 lg peppers ( I use red, yellow or orange) chopped

1 ½ c sliced mushrooms ( I use canned and drain them)

2 cans cream of mushroom soup

1 ½ lbs cubed veveeta cheese

1 sm jar pimento, drained

1 c milk

Salt and pepper
2 tsp of Greek Seasoning 

*Fresh Parmesan cheese and paprika 

Sauté celery, peppers and onion in butter. Combined this with rest of ingredients and mix well until cheese is all melted. I use a large pot or bowl to mix it in.  Put in a 13x9 dish. Top with the parmesan cheese and paprika. Bake 350 for 45 minutes