1 c hidden valley ranch dressing
8 oz cream cheese soft
4 jumbo (10in) flour tortillas
10 oz turkey breast slices
2 large avocadoes, peeled and thinly sliced
10oz Monterey jack and/or cheddar cheese
2 medium tomatoes thinly sliced
Alfalfa salad sprouts
Blend together dressing and cream cheese. Spread evenly on tortillas. Evenly layer turkey, cheese, avocados, tomatoes and spouts on tortillas leaving a 1 inch border around the sides; roll. Place seam side down and cut in half.
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