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Wednesday, December 29, 2010

Pumpkin Cheese Ball



2 (10oz) block extra sharp cheddar cheese, shredded.
1 (8oz) pkg cream cheese
2 (4oz) goat cheese logs soft
½ tsp pepper
Braided pretzel
Wheat thins

Stir together first 4 ingredients. Shape mixture into ball that resembles pumpkin. Smooth ball with metal spatula and make vertical groves on ball if desired. Press pretzel into top like the stem of the pumpkin. Refrigerate.

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