Spaghetti Sauce

2 lbs ground chuck

8 lg onions chopped

5 garlic cloves

2-3 oz olive oil

2lb Italian peeled tomatoes

3 (6oz) tomato paste

1 (8oz) sliced mushrooms drained

1 T salt

1 T parsley flakes

1 T oregano

1 T crushed red pepper

1 T sugar

2 bay leaves

Heat and sauté onions in oil and add meat and garlic. Stir in tomatoes and add rest of the ingredients simmer 3 hours. Stir many times. Add mushrooms last