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Friday, January 7, 2011

Peanut Butter Fudge



3 c sugar
¾ c butter
2/3 c evaporated milk
1 c smooth or crunchy peanut butter
1 (7oz) far marshmallow cream
1 tsp vanilla

Combine sugar, butter and milk and bring to boil. Keep stirring for 5 minutes over medium heat. Remove from heat and add rest of ingredients. Pour into a greased pan. Makes 3 lbs

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