Cheese Boat

1 Loaf French or Italian bread
Two 8 oz packages cream cheese at room temp.
10 oz sharp cheddar , grated (about 2 1/2 C)
6 oz corned beef such as Carl Buddig finely chopped
1 bunch green onion, finely chopped
1/2 red bell pepper, cored, seeded and finely chopped
1/2 tsp hot sauce
1/2 tsp chili powder
Large corn chips, for serving

Preheat oven to 350
Cut an oval in the top on the loaf of bread, scooping out the bread in the center and making a bread boat. Place bread on a cookie sheet. 
In large bowl, mix the cream cheese, cheddar cheese, beef, green onion, tomatoes, bell peppers, hot sauce and chili power until fully combined.  Spoon the mixture into the hollow center of the bread loaf.
Bake for 30 min until bubbling and serve warm with corn chips.