1 can Rotel (undrained)
Lg can whole tomatoes (drained)
Jalepeno pepper to taste
Salt to taste
Capful vinegar
Cumin to taste
Garlic Powder to taste
1/2 chopped onion
Cilantro to taste
Place rotel, jalepeno's, and cilantro in food processor, chop up fairly fine. Add seasonings to taste, add whole tomatoes without juice in can and pulsate off and on slowly. Add onion and pulsate off and on slowly.
Salsa will get hotter the longer it sits.
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